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Smithwick, South Dakota Auto Repair Shops

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Smithwick, SD Car Consumer Discussions

Happy St. Patrick's Day!
by KarenS on Sat Mar 17 07:53:50 PDT 2007
...and happy birthday to my grandfather (MHRIP)! Although it's not a truly traditional Irish meal for celebration, the corned beef will be simmering later this afternoon. The Smithwick's is chilling. (Sorry, I prefer it cold to room temp, but the Bushmill's is fine as is. :shades: ) I don't do anything special with the corned beef, but for those needing a recipe, here ya go. And you need a really big pot for this! 5 pounds corned brisket of beef 6 peppercorns, or packaged pickling spices 3 garlic cloves, peeled 2 Bay leaves 1 lb. carrots, peeled and quartered 4 onions, peeled and quartered 2 turnips, peeled and quartered 3 lbs. red-skinned potatoes, scrubbed and chunked 1 medium-sized green cabbage, quartered or cut in wedges Melted butter (about 4 tablespoons) Place the corned beef in water to cover with the peppercorns or mixed pickling spices (in supermarkets, these often come packaged with the corned beef). Cover the pot or kettle, bring to a boil, toss in garlic and Bay leaves. Reduce heat and simmer slowly for 5 hours or until tender, skimming occasionally. During the last hour, add the carrots, onions, potatoes, and turnips and cover again. During the last 15 minutes, add the cabbage. Transfer meat and vegetables to a platter and brush the vegetables with the melted butter. Here's to you and yours And to mine and ours. And if mine and ours Ever come across to you and yours, I hope you and yours will do As much for mine and ours As mine and ours have done For you and yours!

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